Using Saffron as food color
You can use saffron as a natural food coloring by steeping a few threads in warm liquid for 10 to 15 minutes before adding it to your dish.
Why Use Saffron
• Natural color: Gives a rich, golden-yellow hue to food.
• Unique flavor: Adds a warm, slightly floral, and earthy taste.
• Health benefits: Contains powerful antioxidants.
How to Prepare It
1. Crush 3 to 5 saffron threads using a mortar and pestle.
2. Put the crushed threads in 2 tablespoons of warm water, milk, or broth.
3. Let it sit for 10 to 15 minutes until the liquid turns bright yellow.
4. Pour the liquid into your recipe while cooking.
Best Foods to Color
• Rice dishes like biryani, paella, and risotto.
• Baked goods, sweet breads, and cookies.
• Creamy sauces, soups, and custards.